FOOD SAFETY PRODUCTS

SAPHER 1.0

One platform to fit in all your allergen assessment needs.

Two basic components

  • Disposable cartridges. The cartridges contain the PIC and all microfluidics structures for sample flowing over the sensors. They can be tailored to our customers’ needs to detect and quantify up to 6 simultaneous targets in one sample or up to 3 targets for two samples. They are self-contained to avoid any possible cross contamination.
  • Sensing platform. Portable and autonomous, this device identifies the cartridge configuration, performs the complete test without any human intervention and generates the test reports integrated in the company’s ERP if required.

Main benefits for our customers

  • Multiple simultaneous sensing, for different matrices and controls in only one platform. Useful for rinse water, surface, raw material and final products.
  • Radical cost reduction
  • Fast testing, 10 minutes for allergens, 45 minutes for pathogens. Standard extraction methods, label free testing.
  • No high skilled staff required.
  • Tailored solution both for allergen assessment and ERP integration

Available targets

  • Gluten
  • Egg (Ovomucoid & Ovalbumin)
  • Milk (casein & betalactoglobuline)
  • Soya
  • Peanut
  • Crustacean
  • Molluscs
  • Fish

Coming Soon (4Q 2021)

  • Hazelnut
  • Mustard
  • Almond

SAPHER 2.0 (2022)

Fast automatic pathogen control

SAPHER 2 uses the same technology and cartridges than SAPHER1, so the same platform can deal with both allergen and microbiology assessment.

Main benefits for our customers

  • Fast multiplex microbiology control
  • Differentiation between viable and non viable microorganism.
  • Multiple species differentiation among the species

Available targets (2022)

  • E.Coli
  • E. Coli O157 and its verotoxins
  • Salmonella
  • Listeria